(french onion soup)
(chicken parmesan sandwich)
(seasoned fries and veggitalia sandwich)
(head chef, J, with the meatball sandwich)
Station 22 is up and running and the food is delicious! I highly recommend it. There is a salad bar with more than just iceberg lettuce and ranch dressing, but multiple types of lettuce, vegetables, toppings, and homemade salad dressings. There are also delicious soups to choose from as well as sandwiches on artisan breads and not one, but THREE vegetarian sandwiches all with a different flavor (not just every vegetable in the house on a hogie bun).
Go check them out Monday-Saturday 11am-3pm.
22 West & Center Street, Provo, Utah.